8.05.2014

August Dinner Menu

I know I am a little late for August but here it goes. I will be working on breaking it down one week at a time and talk more about food prep. I usually prep meals for two weeks at a time. When I first started however, I prepped meals weekly, it is more manageable to start off. Then as you get more comfortable go on to two weeks. But be mindful of veggies and fruit as they spoil more quickly. You may want to buy those weekly or freeze them. 

Work with this and find what works for you. Move things around, add your favorites. Whatever.I hope this is helpful. 

Feel free to ask any questions or for recipes. 

I couldn't think of a meal for the 24th. My mind blanked out. Any suggestions?